Category: Japanese

  • Teriyaki chicken wings

    It’s really easy and ready in 15min! It’s so simple but yummy. It still taste good cold. Perfect for party, nibbles, snack, dinner or pack lunch. If you reduce or remove the chilli kids will also enjoy it. Ingredients: Chicken wings 1kg Flour for dusting Some Oil for frying 1litter Sesami 1tbsp saurce Soy source…

  • konnyaku and Shirataki

    Japanese traditional Shirataki is also known as konnyaku noodles. These are excellent diet food as almost non-calorie, non-fat, rich in minerals and dietary fibre. These are traditionaly cooked with Japanese syle hot pots and miso soups as those are great absorbing flavour from soups. Shirataki can be used as noodle substitute which is non-calorie! great.…

  • Karaage (Japanese fried chicken)

    This is one of kids favourite meal or snack all the time. Of course, it arrange to make spicier or grown ups version. My recipe is cater for every one. It is simple and cheap to make, you will love it too. Ingredients: chicken thigh vegitable oil potato or corn starch flour Marinade source: soy…