Rie Saito

This is great meal to cook for your guest and family. It’s easy, quick, nutritious and looks fantastic!
Great thing is about this dish is you don’t need to major ingredients, you can even add or take away ingredients as you cook to create your own version. Amount of ingredients give you is a rough idea.

cooking time: 1hour 20min.
serves 4 people

Ingredients:

Directions:

1. Cut the chicken into 2 inch pieces. Finely chopped garlic, onion, Tomatos and bell pepper. Small diced bacon and chorizo.

2. Season the chicken with salt and pepper anddusted with flour.  Heat the olive oil in paella dish or pan. Add the chicken and fly until golden brown. Also cook the prawns and squids for a couple of minute. Take them out on a plate and cover with a foil.

3. Infuse chicken stock with safron.

4. Stair the chorizo and  pancetta (bacon) in the same pan until brown and crispy. Add garlic, onion and bell pepper until soft. Then add the shells and cook them in wine. Take out the shells and add the rice and stair. Now add chicken, papprika and chicken stock, stair it well heat in high temprature until it started to bubble, then turn down and leave to cook  on medium heat for 10min.

5. Add the peas, prawn,squid, shell cover the top and cook for further 10 min.

6. Lastofall, scatter the chopped parsley leaves and lemon wages and serve immediately.