Rie Saito

Kids just love pizza.
They even love to make one themselves. It’s great kids entertainment! Get messy and have a fun.
It taste good and kids　loved it but the dough disappointed me. I used BBC food recipe, or did I do wrong?
I made pizza dough few times. Once I made in Japan it came out great, but then here it seems to come out in different consistency even it made from the same recipe (how disappointed). Is it water that makes difference? (Japan has soft water and Uk is hard water) or the flour makes difference? (yes of course but texture change too?) humm..
I love to find out and mostly want make nice stretchy thin crispy pizza dough just like Italians make.
How can I do that? Does anyone know the trusting recipe?
Trying out few dozens of dough recipes might help…
I will definatly do again.