Rie Saito

It’s really easy and ready in 15min!
It’s so simple but yummy. It still taste good cold. Perfect for party, nibbles, snack, dinner or pack lunch. If you reduce or remove the chilli kids will also enjoy it.

Ingredients:

Chicken wings 1kg
Flour for dusting Some
Oil for frying 1litter
Sesami 1tbsp

saurce
Soy source 100cc
Mirin (sweet sake) 100cc
Sake 50cc
Sugar 3tbsp
Sweet chilli sauce(optional)

Methods:

1. Cut and separate chicken wings and drumstics then dust them with flour.
2. Pour all the saurce ingredients in a sauce pan and bring up to the boil. Remove from the heat and pour into a big bowl or container. If you fancy a spicy ones, just add chilli sauce a table spoon or so in the end (if you want spicier, use non- sweeten chilli. always check the taspe)
3. Heat the oil in 170c and fry them about 4min until golden and crispy. Drain the excess oil.
4. Put all the wings and dramstics into the sauce. Sprinkle the sesami and mix them well with the sauce and serve.