Second attempt of chinese steam buns
admin | October 12, 2009I am really keen to make my own version of buns now so get my gear going.
I discover that using milk for dough makes mild cake like taste so I used half milk half hot water to make lukewarm liquid for yeast to be active.
Unfortunately this time I rest dough too long after wrapped the stuffing and flattened…..
Last time pork and veg stuffing needed more taste, adding oyster sauce gives sweetness and richness of the flavour.
The stuffing was success! I have got the flavour I want and just like ones that selling in a shop in Japan.
But I fancy making different flavour also so I made sweet bean too.
This was pretty easy. I just bought ready made sweet bean added with grind black sesame. It was great.
I’ll adjust the dough ingredients and hopefully the recipeis up soon.
Hi Babes These buns were great, in my opinion better than
Dave Riley | October 27, 2009Hi Babes
These buns were great, in my opinion better than the shop bought ones, you must post your recipe for the last ones as they were the best yet. Even Brandon liked them
Keep up the good work.
Love
Dave