Rie Saito

This is one of the popular Chinese dumpling dim sum dish which served as part of a meal or light meal.

It uses steamer or wok, pan can also do the job.

Shu mai can be purchased in oriental supermarket but can be expensive and dissapoint your expectation. This is easy and absolutely delicious!

Ingredients:

Method:

Add ginger root, onion, soy sauce, sherry, sesame oil and corn starch to the

lean ground pork. Stir and mix well until bind the mixture together.

Take a tea spoonful of filling and place on the center of the wonton skins. wrap the filling

round and form the wonton skins into bowl shape with flat bottoms. Place a green pea on the center

of the filling. Steam 8 -10 minutes over high heat. Serve with soy source and mustard (if preferred).

Enjoy while its hot.