Rie Saito

Ingredients:

Beef

Method:

1.    Shredded beef is marinated with pinch of salt and 2 tbsp of sake or dry sherry then Add potato starch or corn flour.
2.    While beef is marinating, prepare the vegetables. Garlic clove is finely chopped. Pepper and bamboo shoots are thinly sliced.
3.    Heat the wok in high temperature and add oil. Then add the garlic and beef and lay flat in the wok for a while (don’t stir it yet) then stir gently to separate the pieces. When the beef changing the colour, add bamboo shoots and pepper.
4.    Add all the source ingredients into the wok and stir for 5min. splash the sesame oil and toss it. It can be serve with boiled rice.