Rie Saito

This is one of the popular Chinese dumpling dim sum dish which served as part of a meal or light meal.

It uses steamer or wok, pan can also do the job.

Shu mai can be purchased in oriental supermarket but can be expensive and dissapoint your expectation. This is easy and absolutely delicious!

Ingredients:

Method:

Add ginger root, onion, soy sauce, sherry, sesame oil and corn starch to the

lean ground pork. Stir and mix well until bind the mixture together.

Take a tea spoonful of filling and place on the center of the wonton skins. wrap the filling

round and form the wonton skins into bowl shape with flat bottoms. Place a green pea on the center

of the filling. Steam 8 -10 minutes over high heat. Serve with soy source and mustard (if preferred).

Enjoy while its hot.

Ingredients:

Beef

Method:

1.    Shredded beef is marinated with pinch of salt and 2 tbsp of sake or dry sherry then Add potato starch or corn flour.
2.    While beef is marinating, prepare the vegetables. Garlic clove is finely chopped. Pepper and bamboo shoots are thinly sliced.
3.    Heat the wok in high temperature and add oil. Then add the garlic and beef and lay flat in the wok for a while (don’t stir it yet) then stir gently to separate the pieces. When the beef changing the colour, add bamboo shoots and pepper.
4.    Add all the source ingredients into the wok and stir for 5min. splash the sesame oil and toss it. It can be serve with boiled rice.