This is one of most popular Japanese home made dish eaten all over the world. Many simillar dish are also cooked in many countries. It is easy, cheap to make and gogeous volumful meal.
It can be served with potatoes, rice, pasta or it can be sandwitch filling. It is versatile, you can even change [...]
This is one of the popular chinese dumplimg dim sum dish which served as part of a meal or light meal.
It uses steamer or wok, pan can also do the job.
Shu mai can be purchased in oriental supermarket but can be expensive and dissapoint your expectation. This is easy and apsolutely delicious!
Ingredients:
wonton skins 15
lean ground pork 300 g
Tiger prowns 300g
fresh grated ginger root 1 tbsp
finely chopped spring onion 2 tbsp
soy sauce 1 tbsp
dry sherry 1 tbsp
sesame oil 1 tsp
corn starch 1 tbsp
green peas 2 tbsp
Method:
Add ginger root, onion, soy sauce, sherry, sesame oil and corn starch to the
lean ground pork. Stir and mix well until bind the mixture together.
Take a tea spoonfull of filling and place on the center of the wonton skins. wrap the filling
round and form the wonton skins into bowl shape with flat bottoms. Place a geen pea on the center
of the filling. Steam 8 -10 minutes over high heat. Serve with soy source and musterd (if prefered).
Enjoy while its hot.
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